Last summer my mom and I took a road trip to Houston to attend my niece’s high school graduation. With all the activity in the house, a few scuffles broke out between the family’s American Staffordshire Terrier puppy, Eli, and their nine-year-old Poodle mix, Kipper. By the end of the weekend, we agreed it would be best for the dogs if my mom and I took Kipper back with us.
Kipper was a runner, but in the suburbs of Houston, he was confined to the backyard. On his first morning at the ranch, I hesitated to let him off the leash. At thirty pounds, he was no match for coyotes, bobcats, javelina, or rattlesnakes. But this was a dog who needed to run free. With his remarkable human-like eyes he pleaded with me to let him go. Before I did, I kissed his muzzle. He’s in God’s hands, I thought.
That first morning he was gone over an hour. I heard yips and yaps coming from the desert and feared the worst, but he eventually came home. After having his treat, he sprawled out on the living room floor, where his legs twitched as he chased critters in his dreams. He’d been a naughty boy in Houston— peeing in the house, running away, sneaking into rooms where he didn’t belong. After that first run, his behavioral problems disappeared.
Each morning Ron and I walked the airstrip with Kipper and our other four dogs. Kipper would vanish into the creosote and tall grass then pop out only to dash off into the brush on the other side of the runway. Most days, after the rest of us returned home from our walk, Kipper would continue on his adventures. I worried about him being out there hunting and chasing on his own. If he was gone too long, I’d get in my truck to go look for him. Sometimes he’d show up carrying a rabbit or a sun-bleached bone from a deer or cow in his mouth.
Kipper’s eyes danced with newfound freedom. Ron and I dubbed him The Happiest Dog in the World. He did not adhere to the rules of dog obedience, instead he had his own way of doing things and seemed grateful we were willing to go along with his antics, which earned him his nick-name, Ding-a-Ling.
In the past I’ve fostered dogs for rescue organizations, volunteered at vaccination clinics, worked as a behavioral trainer, and sat on the board for the Santa Cruz Humane Society. In short, I thought I knew dogs, but Kipper changed all that. I learned Poodles are not little French fufu dogs made for our laps. Instead, they are skilled hunters and water dogs adapted with webbed feet. The rabbits he brought home were no accident. They were trophies he presented to me. Next to Border Collies, the Poodle is ranked the second most intelligent breed. Kipper wasn’t naughty, he just didn’t have the words to express his disappointment at being confined as a house pet.
With tractors, trailers, trucks, and livestock, a ranch can be a precarious place and accidents happen. Kipper was hit by a truck nearly a month ago, and we are still grieving. Our other dogs are wonderful, well-behaved animals. They wouldn’t think of running off or stealing a sandwich from the counter when I wasn’t looking. I miss the infectious energy Kipper brought to this otherwise quiet place.
We buried Kipper at the end of the runway surrounded by creosote and scrub brush. On our morning walks I still find myself waiting for The Happiest Dog in the World to cross my path before disappearing into the desert.
February 12, 2017
When I’m traveling, people often ask, “Are you afraid of living so close to the border?” The short answer is no. We live at the end of a bumpy dirt road eighty miles from a grocery store. Anyone driving up here is either an invited guest or a confused hunter who lost the signal on his phone while following Google Maps. I’m not afraid of stepping outside after dark, being alone when my husband is out of town, or living a mile from my closest neighbor, but I’m aware of the bigger question.
Over the years, Ron and I have had several encounters with people coming up from Mexico who have crossed the border illegally. Some come from such poverty they are willing to risk their lives for an opportunity to work, others haven’t seen their families in years, and still others- the ones we all worry about– are moving drugs. We’ve been lucky in that the folks who have passed through the ranch have only asked for food, water, and/or medical care. Most of us living along the border have dealt with illegal traffic on our property and the reality is, sometimes these confrontations end in tragedy.
There is an instant, whether it’s when a group of Mexican Nationals approach our house or when any of us meet a stranger at our door, that the primal fight or flight instinct is ignited sending the hairs on the back of our necks standing on end. So yes, every time a stranger shows up at the ranch there is a moment I’m afraid of living so close to the border. But I’ve also been on the other side of this—traveling through a foreign country, hungry, out of water, while cautiously approaching someone’s front door. It’s scary for everyone involved.
Last week, when a car pulled in at dusk and parked behind the horse pasture, Ron and I went into action following an unspoken plan we’ve honed over time. Ron grabbed his binoculars and pistol and headed outside to assess the situation while I located Border Patrol’s number on my phone, pulled curtains, and turned off most of the lights in the house. From the living room window, I kept an eye on my husband, who stood still as a bird dog on the tailgate of my pick up with his binoculars fixed on the intruder.
When Ron came in, he called Border Patrol. From what he could tell, it was some guy just hanging out. As we waited, I tried to fix dinner but gave up and made a margarita instead. Out our bedroom window, the unfamiliar car disappeared in the setting sun. The unknown left Ron and I on edge with both of us anticipating a knock at the door. Struggling to remain calm, I took stock in the benign reasons someone would be parked out on our property. But pacing the living room waiting for something to happen, my thoughts wandered down dark paths.
When Border Patrol finally showed up, the agent approached the stranger in his vehicle; the blue and red lights cutting through the black. Fifteen minutes later the agent was at our door saying it was a kid from New York (which explained the Prius) who thought he was on federal land. If it was alright with us, the young man had planned to camp for the night. Of all the scenarios that had played out like scenes from a movie in my head, the news was so unexpected, I laughed.
The next morning, in the light of day, I had time to reflect. We should have offered the kid from New York a warm bed. This time of year the night temperatures can dip down into the twenties. He probably would have appreciated a hot shower and home-cooked meal. Instead, he left in the morning and took with him his own story of what happened the night he was scared out of his wits when a Border Patrol vehicle with its emergency lights ablaze, approached him while he set up camp somewhere near the border in New Mexico.
February 3, 2017
Not long ago, a friend commented on my kitchen knives. When I mentioned he should think of investing in a set, he rolled his eyes. “Those things would scare my wife. She doesn’t cook.”
This got me thinking about cooking shows. Who’s using their Cuisinart to whip up foie gras or serving their family roasted bone marrow in lieu of mac and cheese? Like fashion magazines, these shows leave us feeling inadequate. After cursing our thighs in the shower, we berate our fragile egos for what is lacking in our pantries and cupboards. Add to this our sketchy culinary skills, we wonder if planting an herb garden will ease the pain while a celebrity chef on the Food Network debones a chicken.
I understand why my friend’s wife is afraid of sharp knives. I’m afraid of chain saws. But this doesn’t mean we can’t overcome our fears. I’m a cook. I’ve been a cook since I was old enough to stand on a chair at the stove in my mom’s kitchen where she let me stir soup and add salt and pepper to vegetables. My first job was as a cook and cashier at KFC, and for twenty-five years I worked in restaurants in various capacities. I love turning fresh meats and vegetables into savory dishes and sugar and flour into mouth-watering desserts. I love grocery shopping, serving friends and family, and even plunging my hands into hot soapy water to clean up after a good meal. In short, I’m not intimidated by Bobby Flay.
For those of you who do not cook, but would like to learn, start by turning off the TV. Attempting the recipes shared on cooking shows will leave you weeping as you watch butter burn in a skillet. Instead, admit your limitations and muster up the courage to ask for help. Also, invest in a couple of good knives. To get started, you need one serrated knife/utility knife for things like cutting vegetables and trimming meat and one chef’s knife for easy chopping and slicing. Now this is a big knife, but there is no need to be frightened. You’ll soon get the hang of it. I use Cutco knives because I can send them back at any time to be sharpened, and I also have a set of Pure Komachi knives, which I bought after my husband started using my kitchen knives for do-it-yourself projects. They’re colorful and fun. They also slice and dice like the devil.
If you are interested in learning how to prepare a dish, send me a note. But before you do, have something in mind you would actually eat. Diet gurus would have us believe that what’s good for them, is good for us, too. Don’t put anything in your body that doesn’t taste good. Brussels sprouts and cauliflower will never darken my shopping cart again, but there is always room for chocolate. I look forward to hearing from you, and I promise not to judge.
January 8, 2017
I’ve been living here along the border for over twenty years. There is much I appreciate about the desert and the culture of this thorny, complicated place. Over time I’ve come to accept the things I cannot change like dry skin, a perpetually dusty house, and a surplus of biting bugs. But in all these years, I’ve been unable to shake the queasiness I experience when I encounter a rattlesnake.
This past season we were besieged by snakes. Some we found in the airplane hangars among garden tools and paint cans. Others had coiled up in woodpiles and under tires. Ron took care of them with a small .22 magnum loaded with snake shot he carries in his back pocket, causing me to wonder, Isn’t there a better way? Then in October, a four-and-a-half foot rattlesnake came out from under our refrigerator and slithered past me trailing one-third of its body across my foot; leaving behind the rattles’ buzz inside my bones. A week later I met another rattlesnake on the stairs leading to our basement. After sensing my presence, it reared up to strike, but instead fell backwards and tumbled to the basement revealing a death-like white belly on its way down.
Because killing isn’t in my nature, I had a difficult time reconciling the dilemma. If I didn’t eliminate the rattlesnakes, the humans and animals that inhabit and visit the ranch were endangered. When I was forced to take a shovel to a snake that threatened my dogs, I reminded myself I had set boundaries. Snakes were not welcome here.
Sensing the frost that hit this country in early December, the snakes hightailed it underground for the winter. In a couple of months they will surface from their dens and join us in the garden, out in the yard, and near the house to bask in the sunshine. Killing them isn’t the answer, so we have solicited the advice of local herpetologists at the Chihuahua Desert Museum who can help us find a better solution to control the problem. We all have a right to be here—my family, our animals, and the snakes, but because of our respective links on the food chain, it will be on our terms.
Since our snake troubles began, I’ve been examining the boundaries in my own life. The ones I break because I want to be liked, or because I don’t want to hurt someone’s feelings. Worrying about what others think has often kept me from standing up for myself. I can’t carry a shovel in my purse to use when I want to make a point, but I can dip the metaphorical tip of my boot in the sand and draw a line. Teachers and mentors come in all shapes and sizes. Today, I thank the rattlesnake for the lessons it has taught me.
December 15, 2016