Pecans and Peaches

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Last weekend while pruning, I contemplated a peach tree that had bloomed due to unseasonably warm temperatures. With over thirty fruit trees, why did just this one decide to flower? Surely the tree’s DNA must know this is risky business. It’s mid-February. The chance of snow and freezing temperatures is about ninety-five percent. Down here we don’t plant a thing until we see buds on the mesquites. That’s at least six weeks away. You would think a species that has been around for 8,000 years would know doing such a thing is dangerous.
The beauty and joy this one tree brought to our otherwise naked orchard on a cloudy day reminded me of Ron’s mom, Natalie, who loved being outside working with us. She would have picked up every branch she came across and scolded us for ignoring the tiny twigs at our feet. Natalie is in a nursing home now up in Phoenix; close to Ron’s brother. For many years she lived just up the road with her second husband, W.H. who also now lives in a nursing home. Natalie has Alzheimer’s and access to proper healthcare  is a serious problem down here. The closest in-home nursing services are two hours away. Deciding whether to quit work to take care of family members or to place them in a nursing home is a common hardship most of us have had to face.2008-10-rehearsal-mom-o-closeup
When Natalie was still at home, our schedule included plenty of breaks so she wouldn’t become bored and wander off. The last vivid memory I have of her helping in the orchard was after harvesting pecans. I set her up with three buckets. One with the pecans we had just picked, one for the husks, and one for the shelled nuts. We worked side by side, and when she got the hang of it, I went about my chores. About a half-hour later I checked on her progress. The buckets contained a hodgepodge of pecans and husks. When I asked her how she was doing, she raised a pecan and said, “I can’t remember where these go.” Instead of dwelling on it, I stacked the buckets on the back porch, and we went for a walk.
The disease was whittling away at her, and she’d become obsessed with picking things up off the ground. Bottle tops, pieces of wire, shards of worn glass, baling twine; anything that didn’t look like it belonged in the dirt. That day she picked up a rusted tin can and handed it to me. Looking confused she said, “I don’t know why I do this. I can’t stop.”
Searching the ground for tools we’d used throughout the day, I nearly ran into the low hanging branches of the peach tree. The wind was blowing hard and several of the blossoms were strewn throughout the orchard. I picked one up. Maybe, like Natalie, the tree didn’t know why it did what it did. I knew if she had been there with me, she would have insisted we work together to collect every blossom. In the house we would have set them in a bowl to admire.

Saying Goodbye

 

kipper-2Last summer my mom and I took a road trip to Houston to attend my niece’s high school graduation. With all the activity in the house, a few scuffles broke out between the family’s American Staffordshire Terrier puppy, Eli, and their nine-year-old Poodle mix, Kipper. By the end of the weekend, we agreed it would be best for the dogs if my mom and I took Kipper back with us.
Kipper was a runner, but in the suburbs of Houston, he was confined to the backyard. On his first morning at the ranch, I hesitated to let him off the leash. At thirty pounds, he was no match for coyotes, bobcats, javelina, or rattlesnakes. But this was a dog who needed to run free. With his remarkable human-like eyes he pleaded with me to let him go. Before I did, I kissed his muzzle. He’s in God’s hands, I thought.
That first morning he was gone over an hour. I heard yips and yaps coming from the desert and feared the worst, but he eventually came home. After having his treat, he sprawled out on the living room floor, where his legs twitched as he chased critters in his dreams. He’d been a naughty boy in Houston— peeing in the house, running away, sneaking into rooms where he didn’t belong. After that first run, his behavioral problems disappeared.
Each morning Ron and I walked the airstrip with Kipper and our other four dogs. Kipper would vanish into the creosote and tall grass then pop out only to dash off into the brush on the other side of the runway. Most days, after the rest of us returned home from our walk, Kipper would continue on his adventures. I worried about him being out there hunting and chasing on his own. If he was gone too long, I’d get in my truck to go look for him. Sometimes he’d show up carrying a rabbit or a sun-bleached bone from a deer or cow in his mouth.
Kipper’s eyes danced with newfound freedom. Ron and I dubbed him The Happiest Dog in the World.  He did not adhere to the rules of dog obedience, instead he had his own way of doing things and seemed grateful we were willing to go along with his antics, which earned him his nick-name, Ding-a-Ling.
In the past I’ve fostered dogs for rescue organizations, volunteered at vaccination clinics, worked as a behavioral trainer, and sat on the board for the Santa Cruz Humane Society. In short, I thought I knew dogs, but Kipper changed all that. I learned Poodles are not little French fufu dogs made for our laps. Instead, they are skilled hunters and water dogs adapted with webbed feet. The rabbits he brought home were no accident. They were trophies he presented to me. Next to Border Collies, the Poodle is ranked the second most intelligent breed. Kipper wasn’t naughty, he just didn’t have the words to express his disappointment at being confined as a house pet.
With tractors, trailers, trucks, and livestock, a ranch can be a precarious place and accidents happen. Kipper was hit by a truck nearly a month ago, and we are still grieving. Our other dogs are wonderful, well-behaved animals. They wouldn’t think of running off or stealing a sandwich from the counter when I wasn’t looking. I miss the infectious energy Kipper brought to this otherwise quiet place.
We buried Kipper at the end of the runway surrounded by creosote and scrub brush. On our morning walks I still find myself waiting for The Happiest Dog in the World to cross my path before disappearing into the desert.

Knock, Knock

February 12, 2017

2017-02-12-11-02-17-1When I’m traveling, people often ask, “Are you afraid of living so close to the border?” The short answer is no. We live at the end of a bumpy dirt road eighty miles from a grocery store. Anyone driving up here is either an invited guest or a confused hunter who lost the signal on his phone while following Google Maps. I’m not afraid of stepping outside after dark, being alone when my husband is out of town, or living a mile from my closest neighbor, but I’m aware of the bigger question.
Over the years, Ron and I have had several encounters with people coming up from Mexico who have crossed the border illegally. Some come from such poverty they are willing to risk their lives for an opportunity to work, others haven’t seen their families in years, and still others- the ones we all worry about– are moving drugs. We’ve been lucky in that the folks who have passed through the ranch have only asked for food, water, and/or medical care. Most of us living along the border have dealt with illegal traffic on our property and the reality is, sometimes these confrontations end in tragedy.
There is an instant, whether it’s when a group of Mexican Nationals approach our house or when any of us meet a stranger at our door, that the primal fight or flight instinct is ignited sending the hairs on the back of our necks standing on end. So yes, every time a stranger shows up at the ranch there is a moment I’m afraid of living so close to the border. But I’ve also been on the other side of this—traveling through a foreign country, hungry, out of water, while cautiously approaching someone’s front door. It’s scary for everyone involved.
Last week, when a car pulled in at dusk and parked behind the horse pasture, Ron and I went into action following an unspoken plan we’ve honed over time. Ron grabbed his binoculars and pistol and headed outside to assess the situation while I located Border Patrol’s number on my phone, pulled curtains, and turned off most of the lights in the house. From the living room window, I kept an eye on my husband, who stood still as a bird dog on the tailgate of my pick up with his binoculars fixed on the intruder.
When Ron came in, he called Border Patrol. From what he could tell, it was some guy just hanging out. As we waited, I tried to fix dinner but gave up and made a margarita instead. Out our bedroom window, the unfamiliar car disappeared in the setting sun. The unknown left Ron and I on edge with both of us anticipating a knock at the door. Struggling to remain calm, I took stock in the benign reasons someone would be parked out on our property. But pacing the living room waiting for something to happen, my thoughts wandered down dark paths.
When Border Patrol finally showed up, the agent approached the stranger in his vehicle; the blue and red lights cutting through the black. Fifteen minutes later the agent was at our door saying it was a kid from New York (which explained the Prius) who thought he was on federal land. If it was alright with us, the young man had planned to camp for the night. Of all the scenarios that had played out like scenes from a movie in my head, the news was so unexpected, I laughed.
The next morning, in the light of day, I had time to reflect. We should have offered the kid from New York a warm bed. This time of year the night temperatures can dip down into the twenties. He probably would have appreciated a hot shower and home-cooked meal. Instead, he left in the morning and took with him his own story of what happened the night he was scared out of his wits when a Border Patrol vehicle with its emergency lights ablaze, approached him while he set up camp somewhere near the border in New Mexico.

Big Knives and Celery Stalks

February 3, 2017

 2017-02-02-11-17-02-1 Not long ago, a friend commented on my kitchen knives. When I mentioned he should think of investing in a set, he rolled his eyes. “Those things would scare my wife. She doesn’t cook.”
This got me thinking about cooking shows. Who’s using their Cuisinart to whip up foie gras or serving their family roasted bone marrow in lieu of mac and cheese? Like fashion magazines, these shows leave us feeling inadequate. After cursing our thighs in the shower, we berate our fragile egos for what is lacking in our pantries and cupboards. Add to this our sketchy culinary skills, we wonder if planting an herb garden will ease the pain while a celebrity chef on the Food Network debones a chicken.
 I understand why my friend’s wife is afraid of sharp knives. I’m afraid of chain saws. But this doesn’t mean we can’t overcome our fears. I’m a cook. I’ve been a cook since I was old enough to stand on a chair at the stove in my mom’s kitchen where she let me stir soup and add salt and pepper to vegetables. My first job was as a cook and cashier at KFC, and for twenty-five years I worked in restaurants in various capacities. I love turning fresh meats and vegetables into savory dishes and sugar and flour into mouth-watering desserts. I love grocery shopping, serving friends and family, and even plunging my hands into hot soapy water to clean up after a good meal. In short, I’m not intimidated by Bobby Flay.
For those of you who do not cook, but would like to learn, start by turning off the TV. Attempting the recipes shared on cooking shows will leave you weeping as you watch butter burn in a skillet. Instead, admit your limitations and muster up the courage to ask for help. Also, invest in a couple of good knives. To get started, you need one serrated knife/utility knife for things like cutting vegetables and trimming meat and one chef’s knife for easy chopping and slicing. Now this is a big knife, but there is no need to be frightened. You’ll soon get the hang of it. I use Cutco knives because I can send them back at any time to be sharpened, and I also have a set of Pure Komachi knives, which I bought after my husband started using my kitchen knives for do-it-yourself projects. They’re colorful and fun. They also slice and dice like the devil.
If you are interested in learning how to prepare a dish, send me a note. But before you do, have something in mind you would actually eat. Diet gurus would have us believe that what’s good for them, is good for us, too. Don’t put anything in your body that doesn’t taste good. Brussels sprouts and cauliflower will never darken my shopping cart again, but there is always room for chocolate. I look forward to hearing from you, and I promise not to judge.

“S” is for Snake

January 8, 2017

980931525_d62207172f_mI’ve been living here along the border for over twenty years. There is much I appreciate about the desert and the culture of this thorny, complicated place. Over time I’ve come to accept the things I cannot change like dry skin, a perpetually dusty house, and a surplus of biting bugs. But in all these years, I’ve been unable to shake the queasiness I experience when I encounter a rattlesnake.
This past season we were besieged by snakes. Some we found in the airplane hangars among garden tools and paint cans. Others had coiled up in woodpiles and under tires. Ron took care of them with a small .22 magnum loaded with snake shot he carries in his back pocket, causing me to wonder, Isn’t there a better way? Then in October, a four-and-a-half foot rattlesnake came out from under our refrigerator and slithered past me trailing one-third of its body across my foot; leaving behind the rattles’ buzz inside my bones. A week later I met another rattlesnake on the stairs leading to our basement. After sensing my presence, it reared up to strike, but instead fell backwards and tumbled to the basement revealing a death-like white belly on its way down.
Because killing isn’t in my nature, I had a difficult time reconciling the dilemma. If I didn’t eliminate the rattlesnakes, the humans and animals that inhabit and visit the ranch were endangered. When I was forced to take a shovel to a snake that threatened my dogs, I reminded myself I had set boundaries. Snakes were not welcome here.
Sensing the frost that hit this country in early December, the snakes hightailed it underground for the winter. In a couple of months they will surface from their dens and join us in the garden, out in the yard, and near the house to bask in the sunshine. Killing them isn’t the answer, so we have solicited the advice of local herpetologists at the Chihuahua Desert Museum who can help us find a better solution to control the problem. We all have a right to be here—my family, our animals, and the snakes, but because of our respective links on the food chain, it will be on our terms.
Since our snake troubles began, I’ve been examining the boundaries in my own life. The ones I break because I want to be liked, or because I don’t want to hurt someone’s feelings. Worrying about what others think has often kept me from standing up for myself. I can’t carry a shovel in my purse to use when I want to make a point, but I can dip the metaphorical tip of my boot in the sand and draw a line. Teachers and mentors come in all shapes and sizes. Today, I thank the rattlesnake for the lessons it has taught me.
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The Tree Place

December 15, 2016

tree-placeWe have a piece of property just south of Rodeo, New Mexico we call the Tree Place where Ron keeps a near-dilapidated old railroad house that he dragged over from a neighbor’s place years ago. The house, once used for storing all the things our neighbor couldn’t fit inside his trailer or barn, now sits empty jacked up on iron beams and railroad ties nestled in a grove of pine trees.
The view from the front porch looks west where the setting sun moves slowly like a pendulum throughout the year across Horseshoe Canyon. Owls occupy both the house and the tall pines, and Ron has a few beehives scattered in the trees. It’s a spectacular place and, if someone was to visit, they might imagine their life differently while sitting on the porch listening to the trees talk in the wind.
Last week it occurred to me we were finally spending our first Christmas here on the ranch, and I wanted a Christmas tree. Ron suggested we cut down one of the pine trees over at the Tree Place, which is about forty-five minutes southwest of the ranch. With all the baking and party planning I have to do, he offered to go cut down a tree. I didn’t think anything of it when he hooked up a stock trailer before heading out. Hours later, when he returned with a fifteen foot Charlie Brown branch, I kept my mouth shut. With a grove of incredible trees, I had to decorate a giant branch? After the lights were strung and the ornaments hung, I asked my husband why he didn’t bring home the whole tree. First of all, he told me, all the trees were too big to fit in the house. Then he said the branch he’d cut was from a tree that had started growing in two directions. The part he’d cut off was stunted while the other part grew into a gorgeous pine and, like the other trees on the property, would be too big for the house.
It’s a lot to ponder this time of year. At what point did the branch decide that, to make anything of itself, it would have to live in the shadow of something beautiful. As we buy the dress and jewelry for the Christmas party and get our nails and hair done, in the back of our minds we wonder who will be at the party to put all our efforts to shame. The twenty-something girl who just started at the office in September and has everyone, especially the men, talking? The thirty-something neighbor who makes time for the gym even though she’s raising two gifted children and would look good in a pair of mom jeans? How about the forty-something class act who lights up a room with her winning smile and thinks your husband is charming? Or the blonde, brunette, or redhead? The point is, if we worry about the “other woman”, whoever she (or they) may be, we continue to stand in the shadows to survive. I am grateful for our branch. No longer bound to the perfect Christmas tree, it stands tall in all its glory lit up and decorated next to the fireplace. chrismas-tree